Anyone who knows me, knows that I love chilli's. No, not the American restaurant chain, but the heat filled edible varieties. Unless of course, the sauce is smeared in my swimming shorts leaving my 'old chap' hot, and not in a sexy way (more about this story in another blog post one day!)
Anyway, enough of the painful memories...this year I am growing some scotch bonnet chilli's, and thanks to a colleague of mine (thanks for the title idea, Kev!) this year I am also growing some Dorset Naga (www.dorsetnaga.com) These evil things come in at around 1 million scoville units, which makes them the hottest chilli's in the world.
I am going to make some sort of dish with them once they mature, any idea's for what I should make?
Friday, June 15, 2007
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4 comments:
Hey, what's happened to Mark's blog!
Percy Thrower, we are on to you.
(Though I'm a closet chilli fan too)
how about a salad, then you can tell us how you grew all your own veg as well.
Yes, well I am growing:
Chilli's, lettuce, cabbage, cauliflower, carrots, fennel, potatoes, peas, beans, peppers, tomatoes - and thats not listing stuff in the herb garden either!
thats great mark, the fact you have named all your weeds is admirable.
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